

Food
Christopher Heimann


What readers are saying
Readers love the vibrant and theatrical nature of the play, highlighting its engaging depictions of famous figures from Escoffier's life. The storytelling, combined with the rich culinary history, provides a captivating experience that pleases both theatre and food enthusiasts alike.
The first celebrity chef, Auguste Escoffier is revealed in all his culinary glory in this delightful one-man show."One has to be wary of one-man shows about historical figures: more often they float on the personality of the actor rather than the quality of the memories themselves.
Yet Owen S Rackleff, as a culler of Escoffier anecdotes into dramatic form, distinguishes himself with a rich flow of miscellanea about this legendary French chef of the early part of this century."
Kip Gould, Other Stages
Escoffier, King of Chefs is a play written by Owen S Rackleff and published by Broadway Play Publishing (1983).
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Paperback
Broadway Play Publishing · 1983 · 36 pp
From £10.64 total
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