As a frontline supervisor, you will take ownership on a day-to-day basis over a specific catering area, ensuring excellent customer service and presentation whilst maximising sales. You will be a person who thrives in a busy environment and enjoys the camaraderie of teamwork. You will be a hands-on 'people' person, supporting your team members and giving all audiences the warmest of welcomes.

Job Requirements

Previous experience in a hospitality or catering environment.
Excellent attention to detail with high standards of presentation.
Excellent spoken English with the ability to communicate in a confident and friendly manner with a wide variety of people.
Demonstrable enthusiasm for food and drink, with a flair for understanding and enhancing the customer experience.
Hands-on, can-do attitude and positive approach to teamwork.
Ability to work well under pressure.
Calm, organised and tactful approach.
The ability to maintain confidentiality and handle sensitive information with discretion.
An understanding and commitment to equity, diversity and inclusion.
A passion for Regent's Park Open Air Theatre and the work we produce.

Bars & Dining Supervisor

Job Requirements